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Artichoke Dip
You'll hear me say this on all of the recipes, but people just LOVE this dip!
Its sooo easy to make and you can do it up the night before and stick it in the fridge and heat-up when ready.
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Ingredients/Instructions
1 can artichoke hearts in water (DO
NOT USE marinated artichoke hearts)
1 can diced chilies (I use mild)
1 8oz jar real mayonnaise (DO NOT
USE low-fat or Non-Fat. It changes the
consistency
and it is ruined)
2 rounded cups of shredded sharp cheddar cheese
Use tortilla chips, bread or any chip of your choice (tortilla chips are my fav with this dip)
Half larger artichoke hearts. Combine all the ingredients. Spread evenly in a GLASS
13X9X2 dish. Bake at 350 for 30 to 35 minutes. Serve this dip while warm.
Copyright Chewoo Graphics December 2004
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